The Malta brothers have done it again, introducing another fantastic restaurant to Manhattan’s Hell’s Kitchen. Bocca di Bacco is a midrange Italian restaurant and wine bar that boasts sophisticated Italian cuisine from the hands of chef-partner Roberto Passon, as well as an extensive list of over forty wines by the glass. And don’t forget about the selection of meat and cheese plates.
Bocca di Bacco and its innovative take on traditional Italian fare will surely become a quick favorite for pasta aficionados who also happen to be SeamlessWeb enthusiasts.
|Days of Week||Hours|
|Tue, Wed, Thu:||4:00 PM - 10:45 PM|
|Fri, Sat:||4:00 PM - 11:45 PM|
|Sun, Mon:||4:00 PM - 9:45 PM|